2025 Christmas Menus
GF, V, Vegan & Halal Lamb Available
Christmas
Menu A:
$40.00 + gst pp
Minimum of
20 people
Biodegradable Tableware Included:​
​
2 x Side Plates, 1 x Dinner Plate
Cutlery Set: Knife, Fork, Dessert Spoon & Serviette​
A Selection of Sliced Artisan Bread
with Softened Herbed Compound Butter
​
Glazed Champagne Ham:
with Traditional Wholegrain Pub Mustard &
Marmalade Glaze
served with Wholegrain Pub Mustard, Dijonnaise & Branston Pickle
Vegetarian / Vegan Option:
Italian Herb Roasted Portabello Mushrooms
with Mushroom Pesto & Fresh Basil
​
Three Salads:
A Fresh Mixed Leaf & Herb Salad
with Aged Balsamic Vinaigrette (on the side)
Housemade Superslaw (Vegetarian & Vegan)
Traditional German Potato Salad with Crispy Pancetta,
Chives & a light Plant Based Mayonnaise
(or we can omit the Pancetta to make it Vegetarian
& Vegan
Desserts:
Seasonal Fruit Skewers
Individual Pavlova’s with Lemon Curd & Passionfruit
with Chantilly Cream
(Vegan & Dairy Free Option Available)
Christmas Petit Fours:
Christmas Cake Squares
Fig & Chocolate Christmas Mince Tartlets
​
​
Delivery costs additional
Christmas
Menu B:
$50.00 + gst pp
Minimum of
20 people
​
Biodegradable Tableware Included:​
​
2 x Side Plates, 1 x Dinner Plate
Cutlery Set: Knife, Fork, Dessert Spoon & Serviette​
​
A Selection of Sliced Artisan Bread
with Softened Herbed Compound Butter
Glazed Champagne Ham:
with Traditional Wholegrain Pub Mustard
& Marmalade Glaze
served with Wholegrain Pub Mustard, Dijonnaise & Branston Pickle
​​​
Whole Side/s of Hot Smoked Salmon
with Lemon & Caper Mayonnaise
OR
​​
Export Quality Garlic & Rosemary Roasted
Boneless Lamb Leg (Halal)
served with Traditional Gravy
and Apple & Mint Jelly
​​
​
Vegetarian / Vegan Option:
Italian Herb Roasted Portabello Mushrooms
with Mushroom Pesto & Fresh Basil
Four Salads:
A Fresh Mixed Leaf & Herb Salad
with Aged Balsamic Vinaigrette (on the side)
Housemade Superslaw with Carrot, Red Cabbage, Traditional Cabbage, Savoy Cabbage, Beetroot & a Light Plant Based Mayonnaise (Vegetarian & Vegan)
Traditional German Potato Salad with Crispy Pancetta, Chives & a light Plant Based Mayonnaise
(or we can omit the Pancetta to make it Vegetarian & Vegan
Italian Pasta Salad with Olives, Manuka Smoked Semi-Dried Tomatoes, Char-Grilled Zucchini & Pecorino
​
Desserts:
Seasonal Fruit Skewers
Individual Pavlovas with Lemon Curd & Passionfruit
with Chantilly Cream
(Vegan & Dairy Free Option Available)
Christmas Petit Fours Stand:
Christmas Cake Squares
Fig & Chocolate Christmas Mince Tartlets
Delivery costs additional
Christmas
Menu C:
$65.00 + gst pp
Minimum of
20 people
​Biodegradable Tableware Included:​
​
2 x Side Plates, 1 x Dinner Plate
Cutlery Set: Knife, Fork, Dessert Spoon & Serviette​
A Selection of Sliced Artisan Bread
with Softened Herbed Compound Butter
​
Whole Side/s of Hot Smoked Salmon
with Lemon & Caper Mayonnaise
Glazed Champagne Ham:
with Traditional Wholegrain Pub Mustard &
Marmalade Glaze
served with Wholegrain Pub Mustard, Dijonnaise & Branston Pickle
​
Export Quality Garlic & Rosemary Roasted
Boneless Lamb Leg (Halal)
served with Traditional Gravy
and Apple & Mint Jelly
​
Vegetarian / Vegan Option:
Italian Herb Roasted Portabello Mushrooms
with Mushroom Pesto & Fresh Basil
Four Salads:
A Fresh Mixed Leaf & Herb Salad
with Aged Balsamic Vinaigrette (on the side)
Housemade Superslaw (Vegetarian & Vegan)
Traditional German Potato Salad with Crispy Pancetta,
Chives & a light Plant Based Mayonnaise
(or we can omit the Pancetta to make it Vegetarian
& Vegan
Italian Pasta Salad with Char Grilled Zucchini, Olives, Basil,
Manuka Smoked Semi-Sun Dried Tomatoes & Pecorino
Desserts:
Seasonal Fruit Skewers
Individual Pavlova’s with Lemon Curd & Passionfruit
with Chantilly Cream
(Vegan & Dairy Free Option Available)
​
​
Christmas Petit Fours Stand:
Christmas Cake Squares
Fig & Chocolate Christmas Mince Tartlets
Strawberry Eclairs
Lemon Meringue Tartlets​
Delivery costs additional
​