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2023
Christmas Menus

CHRISTMAS HOLLY


Christmas

Menu A:


$25.00 + gst pp

Minimum of 20 people

Tableware:    

White Ceramic Crockery -2 x Side Plates, 1 x Dinner Plate,

Stainless Steel Cutlery & Serviettes - $6.50 + gst pp

450ml Wine Glasses or High or Low Ball Glasses - $0.80 + gst each

 

Homemade Bread Rolls  (2pp) & Softened Butter

 

Glazed Champagne Ham:

with your choice of Glaze:                              

Saffron & Honey  OR                                                                                                                Wholegrain Pub Mustard & Orange Marmalade                                                                 served with Dijonnaise                                                                                                                                  

 

Three Salads:

A Fresh Mixed Leaf & Herb Salad with Aged Balsamic Vinaigrette (on the side)

Housemade Coleslaw OR  Italian Pasta Salad

Traditional German Potato Salad

 

Dessert : 

Seasonal Fruit Skewers      

Individual Pavlova’s with Lemon Curd & Passionfruit with Chantilly Cream              

 

Disposable Option:

This Menu can be delivered on Disposable Platters 

with Disposable Crockery & Cutlery - Additional

- NO Collection required

 

Delivery & Collection costs additional 


Christmas

Menu B:


$35.00 + gst pp

Minimum of 20 people

Tableware:    

White Ceramic Crockery -2 x Side Plates, 1 x Dinner Plate,

Stainless Steel Cutlery & Serviettes - $6.50 + gst pp

450ml Wine Glasses or High or Low Ball Glasses - $0.80 + gst each

 

Homemade Bread Rolls  (2pp) & Softened Butter

 

Glazed Champagne Ham:

with your choice of Glaze:                              

Saffron & Honey  OR                                                                                                                Wholegrain Pub Mustard & Orange Marmalade                                                                 served with Dijonnaise                                                                                                                                  

Four Salads:

A Fresh Mixed Leaf & Herb Salad with Aged Balsamic Vinaigrette (on the side)

Housemade Coleslaw 

 Italian Pasta Salad

Traditional German Potato Salad

 

Dessert : 

Seasonal Fruit Skewers      

Individual Pavlova’s with Lemon Curd & Passionfruit with Chantilly Cream              

 

Disposable Option:

This Menu can be delivered on Disposable Platters 

with Disposable Crockery & Cutlery - Additional

- NO Collection required

 

Delivery & Collection costs additional


Christmas

Menu C:


$45.00 + gst pp

Minimum of 20 people

Tableware:    

White Ceramic Crockery -2 x Side Plates, 1 x Dinner Plate, 1 x Dessert Bowl,

Stainless Steel Cutlery & Serviettes - $8.00 + gst pp

450ml Wine Glasses or High or Low Ball Glasses - $0.80 + gst each

 

Sliced Artisan Bread & Softened Butter

 

Glazed Champagne Ham:

with your choice of Glaze:                              

Saffron & Honey  OR                                                                                                                  Wholegrain Pub Mustard & Orange Marmalade                                                                  served with Dijonnaise        

                                                                                                                          

Dijonnaise Mustard Crusted Export Quality Roast Beef Sirloin 

Your choice of two accompaniments:

- Wholegrain Mustard

- Horseradish Cream

- Traditional Gravy

- Horopito & Garlic Sauce

 

OR

 

Export Quality Roast Pork with Honey & Garlic Glaze

Your choice of two accompaniments:

- Apple Sauce

- Pikopiko & Plum Chutney

- Traditional Gravy

- Feijoa Chutney

 

OR

 

Export Quality Garlic & Rosemary Roasted Boneless Lamb Leg

Your choice of two accompaniments:

- Apple Sauce

- Kawakawa Jelly

- Traditional Gravy

- Apple & Mint Jelly

- Mint Sauce

 

Four Salads:

A Fresh Mixed Leaf & Herb Salad with Aged Balsamic Vinaigrette (on the side)

Housemade Coleslaw 

 Italian Pasta Salad

Traditional German Potato Salad

 

Dessert & Christmas Petit Fours Stand : 

Seasonal Fruit Skewers      

Individual Pavlova’s with Lemon Curd & Passionfruit with Chantilly Cream             

Petit Fours Stand:

Christmas Cake Squares

Fig & Chocolate Christmas Mince Tartlets

Strawberry Eclairs

Lemon Meringue Tartlets

 

 

Disposable Option:

Delivered on Disposable Platters with Disposable Crockery & Cutlery - Additional

- NO Collection required

Delivery costs additional


Christmas

Menu D:


$55.00 + gst pp

Minimum of 20 people

Tableware:    

White Ceramic Crockery -2 x Side Plates, 1 x Dinner Plate, 1 x Dessert Bowl

Stainless Steel Cutlery & Serviettes - $8.00 + gst pp

450ml Wine Glasses or High or Low Ball Glasses - $0.80 + gst each

 

Sliced Artisan Bread & Softened Butter

 

Glazed Champagne Ham:

with your choice of Glaze:                              

Saffron & Honey  OR                                                                                                                Wholegrain Pub Mustard & Orange Marmalade                                                                  served with Dijonnaise        

                                                                                                                          

Whole Sides of Hot Smoked Kawakawa & Lime Salmon

Accompanied by:

- Horopito & Garlic Sauce

- Grilled Lemons

 

Dijonnaise Mustard Crusted Export Quality Roast Beef Sirloin 

Your choice of two accompaniments:

- Wholegrain Mustard

- Horseradish Cream

- Traditional Gravy

- Horopito & Garlic Sauce

 

OR

Export Quality Roast Pork with Honey & Garlic Glaze

Your choice of two accompaniments:

- Apple Sauce

- Pikopiko & Plum Chutney

- Traditional Gravy

- Feijoa Chutney

 

OR

 

Export Quality Garlic & Rosemary Roasted Boneless Lamb Leg

Your choice of two accompaniments:

- Apple Sauce

- Kawakawa Jelly

- Traditional Gravy

- Apple & Mint Jelly

- Mint Sauce

 

Four Salads:

A Fresh Mixed Leaf & Herb Salad with Aged Balsamic Vinaigrette (on the side)

Housemade Coleslaw 

 Italian Pasta Salad

Traditional German Potato Salad

 

Desserts:   

Individual Pavlova’s with Lemon Curd & Passionfruit with Chantilly Cream  

Summer Trifle with Layers of Housemade Vanilla Custard, Fruit Jelly, Victoria Sponge & Chantilly Cream topped with Toasted Slivered Almonds

      

Petit Fours Stand:

Christmas Cake Squares

Fig & Chocolate Christmas Mince Tartlets

Strawberry Eclairs

Lemon Meringue Tartlets

Fresh Fruit Tartlets

NO DISPOSABLE OPTION AVAILABLE

Delivery & Collection costs additional

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