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Our Affordable
Wedding Packages:
Email us at: for the Menus 

Package A:
$75.00 pp
        Gourmet Canapes            & Vintage High Tea 

  • 5 Gourmet Canapes per person - delivered ready to serve

  • Queen Elizabeth Vintage High Tea 

Package B: 

         Gourmet Canapes              & Artisan Grazing Table

3. Vintage
        High Teas

  1. Fire-Roasted Red Pepper & Chèvre Tartlets

  2. Pikelets with Chilli Pickled Pear, Gorgonzola & Toasted Walnuts

  3. Cherry Tomato & Basil Crostini with Extra Virgin Arbequina Olive Oil

  4. Cherry Tomatoes, Fresh Basil & Boccoccini Skewers

  5. Tartlets of Fig & Pear Chutney with English Stilton

  6. Watermelon & Sumac 

  7. Herbed Falafel with Garlic Hummus on Turkish Pide

  8. Antipasti Skewers of Cherry Tomato, Artichoke & Boccoccini

  9. Buckwheat Blinis with Beetroot Relish & Sour Cream

  10. Grilled Portabello Mushroom Tartlets with Mushroom & Thyme Pesto

  11. Macadamia Nut Dukkah Crusted Cumin & Garlic Feta with Sweet Tomato Relish

  12. Thyme Roasted Baby Beetroot with Creamed Ash Goats Cheese on Crostini

  13. Grilled Zucchini with Chèvre Cheese & Sweet Tomato Relish 

  14. Tartlet with Babaghanoush & Grilled Aubergine

  15. Medjool Dates stuffed with Toasted Walnut, Chèvre & Honey

  16. Tartlet of Minted Pea, Broad Bean & Edamame Bean with Basil Pesto

Minimum of 20 per plate
ONE option per plate

  1. Homemade Cognac, Chicken & Duck Liver Parfait with Caramelised Onion                  on Melba Toast

  2. Cinnamon Scented Seared Duck Tartlets with Spiced Black Cherry

  3. Duck Rillettes with Quince Jelly in Tartlet

  4. Smoked Chicken with French Brie & Whole Cranberry Jelly

From the Sea
$3.50 + gst each
Minimum of 20 per plate
ONE option per plate


  1. Buckwheat Blinis with Lemon Creme Fraiche & Smoked Kawakawa and Lime Salmon

  2. Seared Scallops with Tzatziki

  3. Seared Tuna with Toasted Sesame Seeds & Wasabi Vinaigrette

  4. King Prawn with Thai Basil & Coriander Dressing

  5. Vol-au-Vents with Gravadlax Salmon & Lime Creme Fraiche

Vegan /
Plant Based

$3.50 + gst each
Minimum of 20 per plate
ONE option per plate


  1. Fire-Roasted Red Pepper & Vegan Feta in a Filo Tartlet

  2. Chilli Pickled Pears, Toasted Walnuts & Smoked Vegan Cheddar in a Filo Tartlet

  3. Cherry Tomato, Fresh Basil & Vegan Mozzarella Skewer

  4. Fig & Pear Chutney with Crushed Roasted Walnuts in Filo Tartlets

  5. Watermelon & Sumac

  6. Herbed Falafel with Garlic Hummus

  7. Antipasti Skewer with Cherry Tomato, Artichoke  & Vegan Cheddar

  8. Macadamia Nut Dukkah Crusted Vegan Mozzarella with Sweet Tomato Relish

  9. Grilled Portabello Mushroom with Herb Oil in a Filo Tartlet

  10. Thyme Roasted Baby Beetroot on 5 Seed Vegan Toast 

  11. Grilled Zucchini with Vegan Feta & Sweet Tomato Relish

  12. Filo Tartlets with Babaghanoush & Grilled Aubergine

  13. Minted Pea, Broad Bean, Edamame & Herb Oil Tartlet

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