Gourmet Canapes







 

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Canape Delivery Information  
 

• All Canapes are designed to be served cold or at room temperature.

• Except the Seafood which is delivered cold

• Canapes are labelled GF, V, VEGAN, Contains Nuts etc.....

• Delivered, plated ready to serve

• NO Chef required on site

• Disposable Boxes available - $8.00 + gst each

• We can also supply White Crockery Side Plates, Serviettes

• & any Glassware Required - Additional

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Per Person Recommendations

1/2 Hr - 2 Hrs     2 - 8   Canapes pp

2 Hrs - 4 Hrs     8 - 16  Canapes pp with a Selection of Gourmet Platters

4+ Hrs               16        Canapes pp with a Selection of Gourmet Platters

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From the Vegetable Patch

$3.95 + gst each

Minimum of 20 per plate

ONE option per plate

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1. ​Fire-Roasted Red Pepper & Chèvre Tartlets

2. Pikelets with Chilli Pickled Pear, Gorgonzola & Toasted Walnuts

3. Cherry Tomato & Basil Crostini with Extra Virgin Arbequina Olive Oil

4. Cherry Tomatoes, Fresh Basil & Boccoccini Skewers

5. Tartlets of Fig & Pear Chutney with English Stilton

6. Watermelon & Sumac with Feta 

7. Herbed Falafel with Garlic Hummus on Turkish Pide

8. Antipasti Skewers of Cherry Tomato, Artichoke & Boccoccini

9. Buckwheat Blinis with Beetroot Relish & Sour Cream

10. Grilled Portabello Mushroom Tartlets with Mushroom & Thyme Pesto

11. Macadamia Nut Dukkah Crusted Cumin & Garlic Feta with Sweet Tomato Relish Profiteroles

12. Thyme Roasted Baby Beetroot with Ash Chevre on Crostini

13. Grilled Zucchini with Chèvre Cheese & Sweet Tomato Relish 

14. Tartlet with Grilled Aubergine & Indian Spiced Pickle

15. Medjool Dates stuffed with Toasted Walnut, Chèvre & Honey

16. Tartlet of Minted Pea, Broad Bean & Edamame Bean with Housemade Basil Pesto on a Tartlet

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From the Paddock

$3.95 + gst each

Minimum of 20 per plate

ONE option per plate

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1. Rabbit Terrine with Drunken Prunes in a Tartlet

2. Venison Terrine with Roasted Nectarine Chutney in a Tartlet

3. Honey Dew Melon with Serrano Ham & Cracked Black Pepper

4. Roast Fillet of Beef en Croute with Smoked Chipotle & Tomato Relish

5. Seared Lamb with Spiced Eggplant Pickle in a Tartlet

6. Tartlets of Crumbled Traditional Black Pudding with Chilli Pickled Pear

7. Gorgonzola Cream Tartlets with Semi-Dried Black Fig

8. Chicken Tikka Masala with Toasted Coconut on Naan

9. Lamb Rogan Josh with Toasted Coconut on Naan

10. Tomato & Garlic Rubbed Bruschetta with Rockmelon, Prosciutto & Micro Greens

11. Beef Pastrami with Pikopiko Plum Chutney on 5 Grain Toast

12. Roast Beef Sirloin en Croute with Horseradish Cream & Micro Greens

13. Buffalo Mozzarella & Fresh Basil Wrapped in Parma Ham

14. Spanish Chorizo with Manchego & Rocket

15. Grilled Pork with Jamaican Jerk

16. Seared Lamb with Harissa Creme

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From the Air

$3.95 + gst each

Minimum of 20 per plate

ONE option per plate

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1. Homemade Cognac, Chicken & Duck Liver Parfait with Caramelised Onion       in a Tartlet

2. Cinnamon Scented Seared Duck Tartlets with Spiced Cherry Chutney                & Black Cherry

3. Duck Rillettes with Quince Jelly in a Tartlet

4. Smoked Chicken with French Brie & Whole Cranberry Jelly in a Tartlet

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From the Sea

$3.95 + gst each

Minimum of 20 per plate

ONE option per plate

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1. Hot Smoked Kawakawa Salmon with Lemon Creme Fraiche Profiteroles

2. Cold Smoked Salmon with Parsley Cream on Pumpernickel

3. Seared Tuna with Toasted Sesame Seeds & Wasabi Creme

4. Seared King Prawn with Thai Basil & Coriander Dressing

5. Vol-au-Vents with Gravadlax Salmon & Lime Creme Fraiche

6. Seared Queen Scallops with Housemade Tzatziki & Mint (On Request)

7. Seared King Prawn with Marie Rose Sauce & Parsley

8. Seared Tuna with Roasted Sesame Sauce & Japanese 7 Spice

9. Chinese 5 Spice Marinated Hot Smoked Salmon with Yuzu Creme Tartlet

10. Smoked Salmon, Lemon & Caper Mousse Profiteroles

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Vegan / Plant Based

$3.95 + gst each

Minimum of 20 per plate

ONE option per plate

1. Fire-Roasted Red Pepper & Vegan Feta in a Filo Tartlet

2. Chilli Pickled Pears, Toasted Walnuts & Smoked Vegan Cheddar                             in a Filo Tartlet

3. Cherry Tomato, Fresh Basil & Vegan Mozzarella Skewer

4. Fig & Pear Chutney with Crushed Roasted Walnuts in Filo Tartlets

5. Watermelon & Cherry Tomato with Sumac

6. Herbed Falafel with Garlic Hummus & Olive Tapenade

7. Antipasti Skewer with Cherry Tomato, Artichoke  & Vegan Cheddar

8. Macadamia Nut Dukkah Crusted Vegan Mozzarella with Sweet Tomato Relish

9. Grilled Portabello Mushroom with Herb Oil in a Filo Tartlet

10. Thyme Roasted Baby Beetroot on 5 Seed Vegan Toast 

11. Grilled Zucchini with Vegan Feta & Sweet Tomato Relish

12. Filo Tartlets with Grilled Aubergine & Indian Spiced Pickle & Roast Dukkah

13. Minted Pea, Broad Bean, Edamame & Herb Oil in a Filo Tartlet

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