SALMON CARPACCIO PLANK:

Thinly sliced Beetroot Cured Cold Smoked Salmon

with Thyme Roasted Beetroot; Horseradish Cream;

Orange & Watercress
Served with Sliced French Baguette

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             BEEF EYE FILLET CARPACCIO PLANK:

                                 Gin & Juniper Cured Eye Fillet of Beef with Arugula, Capers,                          Parmeggiano Reggiano & a Dijonnaise Dressing
          Served with Sliced French Baguette

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BBQ PULLED PORK PLANK:

7-Hour Slow Cooked Southern Style BBQ Pulled Pork

with New Orleans  Slaw
Served with Sliced French Baguette

         

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LOUISIANA SMOKEY SWEET  PORK SPARE RIBS PLANK:

with New Orleans Slaw

Served with Sliced French Baguette

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